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Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. In this study, 115 vegans, 55 vegetarians and 35 pescatarians from the Oslo...
Guardado en:
| Publicado en: | Nutrients |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699510/ https://ncbi.nlm.nih.gov/pubmed/33233534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113555 |
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