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Iron Status of Vegans, Vegetarians and Pescatarians in Norway
Although plant-based diets provide well-established physical and environmental health benefits, omitting meat or meat products has also been associated with a risk of being deficient in specific nutrients, such as iron. As data on the iron status among Norwegian vegans, vegetarians and pescatarians...
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| 出版年: | Biomolecules |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003004/ https://ncbi.nlm.nih.gov/pubmed/33803700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11030454 |
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