Načítá se...
Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
SIMPLE SUMMARY: The development of rumen plays vital roles on the growth performance of calves. Rumen development is determined by rumen microorganisms, their metabolic products, and diet. Volatile fatty acids produced by ruminal microbes are one of the major determinants of ruminal papillary size a...
Uloženo v:
| Vydáno v: | Animals (Basel) |
|---|---|
| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699230/ https://ncbi.nlm.nih.gov/pubmed/33227931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112149 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|