Wang, H., Wu, F., Guan, T., Zhu, Y., Yu, Z., Zhang, D., . . . Cao, B. (2020). Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community. Animals (Basel).
Citação norma ChicagoWang, Haibo, Fei Wu, Tianci Guan, Yangxiang Zhu, Zhantao Yu, Depeng Zhang, Siyu Zhang, Huawei Su, and Binghai Cao. "Chopping Roughage Length Improved Rumen Development of Weaned Calves As Revealed By Rumen Fermentation and Bacterial Community." Animals (Basel) 2020.
MLA citiranjeWang, Haibo, et al. "Chopping Roughage Length Improved Rumen Development of Weaned Calves As Revealed By Rumen Fermentation and Bacterial Community." Animals (Basel) 2020.
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