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Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots
Canavanine (CAN) is a nonproteinogenic amino acid, and its toxicity comes from its utilization instead of arginine in many cellular processes. As presented in previous experiments, supplementation of tomato (Solanum lycopersicum L.) with CAN led to decreased nitric oxide (NO) level and induced secon...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7698470/ https://ncbi.nlm.nih.gov/pubmed/33213049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9111595 |
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