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Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots

Canavanine (CAN) is a nonproteinogenic amino acid, and its toxicity comes from its utilization instead of arginine in many cellular processes. As presented in previous experiments, supplementation of tomato (Solanum lycopersicum L.) with CAN led to decreased nitric oxide (NO) level and induced secon...

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Detalles Bibliográficos
Publicado en:Plants (Basel)
Main Authors: Staszek, Pawel, Krasuska, Urszula, Bederska-Błaszczyk, Magdalena, Gniazdowska, Agnieszka
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7698470/
https://ncbi.nlm.nih.gov/pubmed/33213049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9111595
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