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Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion
Sustainable strategies that enable development of alternative sustainable novel ingredients for food are needed to ensure adequate resources for food in the future. Determining consumer attitudes and acceptance of novel ingredients is essential for wider usage of products including these ingredients...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697816/ https://ncbi.nlm.nih.gov/pubmed/33203125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111669 |
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