Citação norma APA

Lundén, S., Hopia, A., Forsman, L., & Sandell, M. (2020). Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion. Foods.

Citação norma Chicago

Lundén, Saara, Anu Hopia, Laura Forsman, and Mari Sandell. "Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion." Foods 2020.

Citação norma MLA

Lundén, Saara, Anu Hopia, Laura Forsman, and Mari Sandell. "Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.