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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food safety campaigns. Campylobacter spp. and non-typhoi...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697675/ https://ncbi.nlm.nih.gov/pubmed/33187291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111644 |
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