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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food safety campaigns. Campylobacter spp. and non-typhoi...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697675/ https://ncbi.nlm.nih.gov/pubmed/33187291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111644 |
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