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119 Palatability of Olive Pomace in Mozambique Tilapia (Oreochromis mossambicus)
By-products, such as distillers’ and brewers’ dried grains, are used in livestock rations as a source of important nutrients, cheapen feed costs, and reduce the cost of production. Olive pomace is the by-product from the production and milling of olive oil, and is a possible source of protein and en...
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| Udgivet i: | J Anim Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697427/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.029 |
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