118 Palatability of Olive Pomace in Mozambique Tilapia (Oreochromis mossambicus)

By-products, such as distillers’ and brewers’ dried grains, are used in livestock rations as a source of important nutrients, cheapen feed costs, and reduce the cost of production. Olive pomace is the by-product from the production and milling of olive oil, and is a possible source of protein and en...

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Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Krasue, Ethan, Conn, Benny J, Kelley, Stanley F, Beverly, Marcy M, Anderson, Mark
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Abstracts
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7697301/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz397.052
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