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Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants
The present study evaluated the presence of Listeria spp. and L. monocytogenes in four plants producing PDO Taleggio cheese. A total of 360 environmental samples were collected from different areas during production. The sampling points were identified as Food Contact Surfaces (FCS), transfer-Non Fo...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696599/ https://ncbi.nlm.nih.gov/pubmed/33182585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111636 |
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