Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

Low levels of contamination by Bacillus cereus at the cheese farm is essential for reducing any opportunity for growth prior consumption. In this study, B. cereus distribution in a plant producing Protected Designation of Origin Taleggio cheese was investigated and the virulence potential of the iso...

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Bibliographic Details
Published in:Microorganisms
Main Authors: Tirloni, Erica, Stella, Simone, Bernardi, Cristian, Mazzantini, Diletta, Celandroni, Francesco, Ghelardi, Emilia
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356821/
https://ncbi.nlm.nih.gov/pubmed/32599708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060949
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