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Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible c...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Rico, Daniel, Albertos, Irene, Martinez-Alvarez, Oscar, Lopez-Caballero, M. Elvira, Martin-Diana, Ana Belen
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7696230/
https://ncbi.nlm.nih.gov/pubmed/33187370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225260
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