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Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible c...

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Bibliographic Details
Published in:Molecules
Main Authors: Rico, Daniel, Albertos, Irene, Martinez-Alvarez, Oscar, Lopez-Caballero, M. Elvira, Martin-Diana, Ana Belen
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7696230/
https://ncbi.nlm.nih.gov/pubmed/33187370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225260
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