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Ochratoxin A Levels in Tissues of Wild Boars (Sus scrofa) from Northern Italy
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in the EU. Italian Ministry of H...
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| Опубликовано в: : | Toxins (Basel) |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7695140/ https://ncbi.nlm.nih.gov/pubmed/33171643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12110706 |
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