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Olive Oil: Processing Characterization, and Health Benefits

The Mediterranean diet is now well known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient, a real pillar of this diet. Its positive rol...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Boskou, Dimitrios, Clodoveo, Maria Lisa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694685/
https://ncbi.nlm.nih.gov/pubmed/33172043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111612
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