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Consumers’ Attitude towards the Sustainability of Different Food Categories
Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of the biosphere. To achieve sustainability, human particip...
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| 出版年: | Foods |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7694482/ https://ncbi.nlm.nih.gov/pubmed/33167450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111608 |
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