Sánchez-Bravo, P., Chambers, E., Noguera-Artiaga, L., López-Lluch, D., Chambers, E., Carbonell-Barrachina, Á. A., & Sendra, E. (2020). Consumers’ Attitude towards the Sustainability of Different Food Categories. Foods.
Citação norma ChicagoSánchez-Bravo, Paola, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers, Ángel A. Carbonell-Barrachina, and Esther Sendra. "Consumers’ Attitude Towards the Sustainability of Different Food Categories." Foods 2020.
Citação norma MLASánchez-Bravo, Paola, et al. "Consumers’ Attitude Towards the Sustainability of Different Food Categories." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.