Cargando...
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Our sense of taste arises from the sensory information generated after compounds in the oral cavity and oropharynx activate taste receptor cells situated on taste buds. This produces the perception of sweet, bitter, salty, sour, or umami stimuli, depending on the chemical nature of the tastant. Tast...
Gardado en:
| Publicado en: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7693910/ https://ncbi.nlm.nih.gov/pubmed/33120898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113284 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|