The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet

SIMPLE SUMMARY: Consumption of diets with a high-level incorporation of rye leads to an increase in the concentration of nonstarch polysaccharides, which cannot be utilized by poultry. The enzyme xylanase degrades arabinoxylans, the most common nonstarch polysaccharides present in both wheat and rye...

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Vydáno v:Animals (Basel)
Hlavní autoři: Muszyński, Siemowit, Arczewska, Marta, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Dobrowolski, Piotr, Świetlicka, Izabela, Hułas-Stasiak, Monika, Blicharski, Tomasz, Donaldson, Janine, Schwarz, Tomasz, Tomaszewska, Ewa
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692776/
https://ncbi.nlm.nih.gov/pubmed/33142930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112010
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