The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet

SIMPLE SUMMARY: Consumption of diets with a high-level incorporation of rye leads to an increase in the concentration of nonstarch polysaccharides, which cannot be utilized by poultry. The enzyme xylanase degrades arabinoxylans, the most common nonstarch polysaccharides present in both wheat and rye...

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Publié dans:Animals (Basel)
Auteurs principaux: Muszyński, Siemowit, Arczewska, Marta, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Dobrowolski, Piotr, Świetlicka, Izabela, Hułas-Stasiak, Monika, Blicharski, Tomasz, Donaldson, Janine, Schwarz, Tomasz, Tomaszewska, Ewa
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692776/
https://ncbi.nlm.nih.gov/pubmed/33142930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112010
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