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Covid-19: Fat, Obesity, Inflammation, Ethnicity, and Sex Differences
Although obesity is known to be a risk factor for COVID-19 severity, there is an urgent need to distinguish between different kinds of fat—visceral and subcutaneous fat—and their inflammation status in COVID-19. These different fat types have partially diverging biochemical roles in the human body,...
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| Gepubliceerd in: | Pathogens |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692736/ https://ncbi.nlm.nih.gov/pubmed/33114495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens9110887 |
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