A carregar...
Covid-19: Fat, Obesity, Inflammation, Ethnicity, and Sex Differences
Although obesity is known to be a risk factor for COVID-19 severity, there is an urgent need to distinguish between different kinds of fat—visceral and subcutaneous fat—and their inflammation status in COVID-19. These different fat types have partially diverging biochemical roles in the human body,...
Na minha lista:
| Publicado no: | Pathogens |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692736/ https://ncbi.nlm.nih.gov/pubmed/33114495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens9110887 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|