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Genetic Improvement of Cereals and Grain Legumes
The anticipated population growth by 2050 will be coupled with increased food demand. To achieve higher and sustainable food supplies in order to feed the global population by 2050, a 2.4% rise in the yield of major crops is required. The key to yield improvement is a better understanding of the gen...
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| Vydáno v: | Genes (Basel) |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692374/ https://ncbi.nlm.nih.gov/pubmed/33113769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes11111255 |
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