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Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives

Globally, average dietary sodium intake is double the recommended amount, whereas potassium is often consumed in suboptimal amounts. High sodium diets are associated with increased cardiovascular and renal disease risk, while potassium may have protective properties. Consequently, patients at risk o...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Ginos, Bigina N.R., Engberink, Rik H.G. Olde
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692368/
https://ncbi.nlm.nih.gov/pubmed/33114577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113275
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