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Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
Globally, average dietary sodium intake is double the recommended amount, whereas potassium is often consumed in suboptimal amounts. High sodium diets are associated with increased cardiovascular and renal disease risk, while potassium may have protective properties. Consequently, patients at risk o...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692368/ https://ncbi.nlm.nih.gov/pubmed/33114577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113275 |
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