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Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives

Globally, average dietary sodium intake is double the recommended amount, whereas potassium is often consumed in suboptimal amounts. High sodium diets are associated with increased cardiovascular and renal disease risk, while potassium may have protective properties. Consequently, patients at risk o...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Ginos, Bigina N.R., Engberink, Rik H.G. Olde
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7692368/
https://ncbi.nlm.nih.gov/pubmed/33114577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113275
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