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Biotransformation of Food-Grade and Nanometric TiO(2) in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells
Background: Oral exposure to titanium dioxide (TiO(2)) is common since it is widely used in food and pharmaceutical products. Concern on the safety of this substance has been recently raised, due to the presence of an ultrafine fraction in food-grade TiO(2). Discrepancy exists among data reported in...
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| 出版年: | Nanomaterials (Basel) |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692287/ https://ncbi.nlm.nih.gov/pubmed/33120920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10112132 |
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