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Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics
Three groups of Romanian acacia honey, i.e., pure, directly adulterated (by mixing the pure honey with three sugar syrups), and indirectly adulterated (by feeding the bees with the same syrups), were characterized and discriminated based on their physicochemical parameters. Moisture, ash, 5-hydroxym...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691509/ https://ncbi.nlm.nih.gov/pubmed/33244024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-77685-9 |
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