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Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics

Three groups of Romanian acacia honey, i.e., pure, directly adulterated (by mixing the pure honey with three sugar syrups), and indirectly adulterated (by feeding the bees with the same syrups), were characterized and discriminated based on their physicochemical parameters. Moisture, ash, 5-hydroxym...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Crăciun, Mihaela Emanuela, Pârvulescu, Oana Cristina, Donise, Andreea Cristina, Dobre, Tănase, Stanciu, Dumitru Radu
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7691509/
https://ncbi.nlm.nih.gov/pubmed/33244024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-77685-9
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