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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
Honey is produced by honeybees and is used as a food and medical product. Adulteration of honey has been a problem for several years now because of the relatively high price of honey on the market according to its valuable composition. The aim of our study is to determine the physicochemical propert...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7506787/ https://ncbi.nlm.nih.gov/pubmed/32867183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20174845 |
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