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The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases
SIMPLE SUMMARY: The use of legumes in diets for egg-laying hens exists as an alternative high-protein material in place of soybean meal, which will allow for wider production choices, including the elimination of genetically modified organism (GMO) products. The lack of negative impacts with legume...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7690425/ https://ncbi.nlm.nih.gov/pubmed/33105636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10111942 |
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