Genetic enhancement of essential amino acids for nutritional enrichment of maize protein quality through marker assisted selection

Maize grain protein is deficient in two essential amino acids, lysine and tryptophan, defining it as of low nutritive value. The discovery of opaque2 (o2) gene has led to the development of quality protein maize (QPM) that has enhanced levels of essential amino acids over normal maize. However, the...

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Detalles Bibliográficos
Publicado en:Physiol Mol Biol Plants
Main Authors: Kaur, Ravneet, Kaur, Gurleen, Vikal, Yogesh, Gill, Gurjit Kaur, Sharma, Sunita, Singh, Jagveer, Dhariwal, Gaganpreet Kaur, Gulati, Ankit, Kaur, Amandeep, Kumar, Ashok, Chawla, Jasbir Singh
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2020
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688887/
https://ncbi.nlm.nih.gov/pubmed/33268926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00897-w
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