Genetic enhancement of essential amino acids for nutritional enrichment of maize protein quality through marker assisted selection

Maize grain protein is deficient in two essential amino acids, lysine and tryptophan, defining it as of low nutritive value. The discovery of opaque2 (o2) gene has led to the development of quality protein maize (QPM) that has enhanced levels of essential amino acids over normal maize. However, the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Physiol Mol Biol Plants
Egile Nagusiak: Kaur, Ravneet, Kaur, Gurleen, Vikal, Yogesh, Gill, Gurjit Kaur, Sharma, Sunita, Singh, Jagveer, Dhariwal, Gaganpreet Kaur, Gulati, Ankit, Kaur, Amandeep, Kumar, Ashok, Chawla, Jasbir Singh
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2020
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688887/
https://ncbi.nlm.nih.gov/pubmed/33268926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00897-w
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak