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Beyond the HLA Genes in Gluten-Related Disorders
Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up. The presence of the human leukocyte antigens...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Nutr |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7688450/ https://ncbi.nlm.nih.gov/pubmed/33262997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.575844 |
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