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Beyond the HLA Genes in Gluten-Related Disorders

Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up. The presence of the human leukocyte antigens...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Sallese, Michele, Lopetuso, Loris Riccardo, Efthymakis, Konstantinos, Neri, Matteo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7688450/
https://ncbi.nlm.nih.gov/pubmed/33262997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.575844
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