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The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides
Glutaminase of Bacillus amyloliquefaciens has been used to synthesize the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan (γ‐D‐Glu‐L‐Trp) and the kokumi‐active γ‐D‐glutamyl peptides. The optimum yield of γ‐D‐Glu‐L‐Trp was 55.76 mM in corresponding to a minimum yield of by‐product (γ‐D‐Glu‐γ‐D‐Glu‐L‐Trp)...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684622/ https://ncbi.nlm.nih.gov/pubmed/33282236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1845 |
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