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The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides
Glutaminase of Bacillus amyloliquefaciens has been used to synthesize the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan (γ‐D‐Glu‐L‐Trp) and the kokumi‐active γ‐D‐glutamyl peptides. The optimum yield of γ‐D‐Glu‐L‐Trp was 55.76 mM in corresponding to a minimum yield of by‐product (γ‐D‐Glu‐γ‐D‐Glu‐L‐Trp)...
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| Veröffentlicht in: | Food Sci Nutr |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684622/ https://ncbi.nlm.nih.gov/pubmed/33282236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1845 |
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