Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Rapid starch digestion rate is negative for the normal level of human blood glucose. This study investigated the protective effects of corn starch (CS) complexed with soy isoflavone (SI) on the control of starch digestibility and glycemic index (GI). The structure of the corn starch–soy isoflavone (...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Wang, Siqi, Wu, Tianhao, Cui, Weijian, Liu, Meihong, Wu, Yuzhu, Zhao, Chengbin, Zheng, Mingzhu, Xu, Xiuying, Liu, Jingsheng
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7684621/
https://ncbi.nlm.nih.gov/pubmed/33282258
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1896
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