載入...
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
Pretreatment of fruit and vegetables is necessary to reduce microbial proliferation and to preserve color of the produce. The effect of drying and pretreatment with potassium metabisulfite (KMBS) of concentrations 0.0%, 0.1%, 0.15%, 0.2%, and 1.0% and blanching at 100°C and 50°C using a tent‐like co...
Na minha lista:
| 發表在: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684600/ https://ncbi.nlm.nih.gov/pubmed/33282245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1878 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|