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Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Moringa oleifera Lam. (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. However, the presence of antinutritional factors, poor palatability, and indigestibility of Moringa oleifera leaf meal (MOLM) restrict its application to animal feed. This study aimed t...

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Dades bibliogràfiques
Publicat a:PeerJ
Autors principals: Shi, Honghui, Su, Bin, Chen, Xiaoyang, Pian, Ruiqi
Format: Artigo
Idioma:Inglês
Publicat: PeerJ Inc. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7680055/
https://ncbi.nlm.nih.gov/pubmed/33240663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10358
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