Shi, H., Su, B., Chen, X., & Pian, R. (2020). Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value. PeerJ.
Chicago-stil citatShi, Honghui, Bin Su, Xiaoyang Chen, och Ruiqi Pian. "Solid State Fermentation of Moringa Oleifera Leaf Meal By Mixed Strains for the Protein Enrichment and the Improvement of Nutritional Value." PeerJ 2020.
MLA-referensShi, Honghui, Bin Su, Xiaoyang Chen, och Ruiqi Pian. "Solid State Fermentation of Moringa Oleifera Leaf Meal By Mixed Strains for the Protein Enrichment and the Improvement of Nutritional Value." PeerJ 2020.
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