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How bilayer properties influence membrane protein folding
The question of how proteins manage to organize into a unique three‐dimensional structure has been a major field of study since the first protein structures were determined. For membrane proteins, the question is made more complex because, unlike water‐soluble proteins, the solvent is not homogenous...
Gorde:
| Argitaratua izan da: | Protein Sci |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley & Sons, Inc.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7679971/ https://ncbi.nlm.nih.gov/pubmed/33058341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3973 |
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