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How bilayer properties influence membrane protein folding

The question of how proteins manage to organize into a unique three‐dimensional structure has been a major field of study since the first protein structures were determined. For membrane proteins, the question is made more complex because, unlike water‐soluble proteins, the solvent is not homogenous...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Protein Sci
Main Authors: Corin, Karolina, Bowie, James U.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Inc. 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7679971/
https://ncbi.nlm.nih.gov/pubmed/33058341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3973
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