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Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great interest as a "superfood" today. Little has been studied about the diversity of endophytic fungi in the Br...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7678862/ https://ncbi.nlm.nih.gov/pubmed/33214647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-77215-7 |
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