Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Meats are important potential sources of foodborne pathogens including Escherichia coli. This study was conducted to determine the prevalence and antimicrobial resistance of Escherichia coli isolated from meats in the Tamale metropolis of Ghana. Isolation of Escherichia coli was done using the proce...

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Detalhes bibliográficos
Publicado no:Int J Food Sci
Main Authors: Adzitey, Frederick, Assoah-Peprah, Prince, Teye, Gabriel A., Somboro, Anou M., Kumalo, Hezekiel M., Amoako, Daniel G.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7676974/
https://ncbi.nlm.nih.gov/pubmed/33274191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8877196
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