Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Meats are important potential sources of foodborne pathogens including Escherichia coli. This study was conducted to determine the prevalence and antimicrobial resistance of Escherichia coli isolated from meats in the Tamale metropolis of Ghana. Isolation of Escherichia coli was done using the proce...

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Dades bibliogràfiques
Publicat a:Int J Food Sci
Autors principals: Adzitey, Frederick, Assoah-Peprah, Prince, Teye, Gabriel A., Somboro, Anou M., Kumalo, Hezekiel M., Amoako, Daniel G.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7676974/
https://ncbi.nlm.nih.gov/pubmed/33274191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8877196
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