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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese
With the ever-increasing human lifespan, age-related affections have become a public health issue. The health sector is looking for new bioactive compounds to respond to this demand. The unexplored microbial biodiversity and its metabolites represent a major source of innovative bioactive molecules...
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| Udgivet i: | PLoS One |
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| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7676648/ https://ncbi.nlm.nih.gov/pubmed/33211771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242370 |
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