Conversion of levoglucosan into glucose by the coordination of four enzymes through oxidation, elimination, hydration, and reduction

Levoglucosan (LG) is an anhydrosugar produced through glucan pyrolysis and is widely found in nature. We previously isolated an LG-utilizing thermophile, Bacillus smithii S-2701M, and suggested that this bacterium may have a metabolic pathway from LG to glucose, initiated by LG dehydrogenase (LGDH)....

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Vydáno v:Sci Rep
Hlavní autoři: Kuritani, Yuya, Sato, Kohei, Dohra, Hideo, Umemura, Seiichiro, Kitaoka, Motomitsu, Fushinobu, Shinya, Yoshida, Nobuyuki
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7676230/
https://ncbi.nlm.nih.gov/pubmed/33208778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-77133-8
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