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Isolation of levoglucosan-utilizing thermophilic bacteria
We previously developed an industrial production process for novel water-soluble indigestible polysaccharides (resistant glucan mixture, RGM). During the process, an anhydrosugar—levoglucosan —is formed as a by-product and needs to be removed to manufacture a complete non-calorie product. Here, we a...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5840395/ https://ncbi.nlm.nih.gov/pubmed/29511307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-22496-2 |
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