Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it is not yet known whether similar microbiome shifts...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Miclotte, Lisa, De Paepe, Kim, Rymenans, Leen, Callewaert, Chris, Raes, Jeroen, Rajkovic, Andreja, Van Camp, John, Van de Wiele, Tom
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7676226/
https://ncbi.nlm.nih.gov/pubmed/33250870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.577474
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